Tecumseh Bread & Pastry owners’ small business dream materializing

TECUMSEH — A nearby few has labored tricky to move their business enterprise to the next stage in its progress and may see the fruits of their labor come to go this summertime.

Accredited artisan bread baker Arlo Brandl and his wife, Alisyn, have been working Tecumseh Bread & Pastry considering that 2016. They secured their initial long term bakery at 115 S. Evans in 2018 and with the assistance of a $25,000 compact business enterprise grant from the point out will be transferring into a much larger room at 118 W. Chicago Blvd.

The pair is promoting their household to make the extra than $400,000 renovation job take place. The $25,000 is a welcome contribution, Arlo stated.

“By investing in our downtowns, we can help strengthen the area financial system and the high quality of daily life for absolutely everyone in the location people,” point out Sen. Dale Zorn, R-Onsted, mentioned of the grant from the Michigan Financial Development Corp. “The Match on Key Street Method focuses on helping tiny companies in Principal Avenue districts throughout the state thrive and expand.

“This specific funding will help Tecumseh Bread and Pastry make significant improvements and help Tecumseh produce a greater downtown that attracts new chances and expertise. I applaud all people for their get the job done to get paid this grant and assistance this modest business enterprise investment decision.”

The couple acquired the historical creating on Chicago Boulevard in August 2020 and continued to lease it to a cupboard store that rented it for a time. They began construction in January.

“I would say it’s a few to 4 moments the measurement of what we have correct now and it’s ideal on the boulevard so we’re rather enthusiastic about that,” Arlo said. “We’ve been making an attempt to protected a place considering that we started our business in 2016 and I don’t believe there is at any time a best time, but we managed to get a making, so we started.”

Arlo was 30 a long time aged when they opened the bakery on Evans Avenue in 2018 and had been functioning as a baker for much more than a 10 years at that time.

The couple owns its have equipment at this issue, but the new spot is a problem. There is not significantly that doesn’t have to be finished.

Tale carries on

“We have to redo really significantly all the electrical, all the plumbing, all the flooring. We want to fireproof the walls. We need to have to redo and resupport the entire roof program. We require to redo the full HVAC method. We want to re-support the basement, We have to have to patch the brick, paint the brick and very significantly almost everything from the floor up has to be redone,” Arlo claimed. “We’ve owned all of our very own equipment for a while for the reason that we have been operating toward this undertaking. So it is a lot more about all this funds heading toward the revitalization and conversion of a historic creating downtown to make it renovated and up to code to meet up with our requires.”

The pair has been scrimping, functioning and saving for years now. They have had this goal in mind the entire way by way of their little business journey.

“There’s been pretty a little bit of perform heading into this. My spouse and I understood what we required and had
a aim in thoughts, so we just have been doing work toward that the total time,” Arlo stated. “We’re just very enthusiastic and seeking ahead to this. It truly is been a lengthy time in the generating, and everything is helpful and we’re very appreciative for it.”

This article originally appeared on The Day-to-day Telegram: Tecumseh Bread & Pastry owners’ modest small business aspiration materializing